Muffin recipe
April 8th, 2009
Makes 6 muffins
60g butter
5 tb sp cane sugar
2 egg
230g self rising flour
Pinch salt
1t sp baking power
1 t sp vanilla essence
5 tb sp skimmed milk
100g chopped abricots and 100g dried strawberries
Whisk eggs, dissolve butter on the oven and combine all ingredients in a large bowl.
Spoon into 6 non stick bun tins.
Preheat oven and bake at 190C/375F/ gas mark 5 for 25 mins.
Variations – 200g fresh blueberries, 2 mashed bananas, 200g raisins or 200g any chocolate
Muffins with fresh blueberries
*Don’t be scared to vary the ingredient ammounts or to change something in the recipe. Creativity is endless. There isn’t a perfect recipe for anything. The best way is to cook by yourself and get the tastiest recipe in your kitchen! 
Categories: Diary Blog | Tags: creativity, food, muffin, recipe
