Olivies salad recipe

February 8th, 2009



Black olives – 5 big spoons
Green olives – 5 big spoons
Feta cheese – 50g
Sun dried tomato in oil – 6 pieces
Olive oil – 2 spoons
Dill, thyme and italian seasoning herbs – depends from the taste


1. Filter olives and put in the bowl.

2. Cut feta cheese and sun dried tomato in squares.

3. Add a dash dill, thyme and italian seasoning herbs. Add two spoons of olive oil if you don’t have, use oil from sun dried tomato pot.


4. Mix everything with olives.

Enjoy yummy olives salad with wine or beer!

Categories: Diary Blog | Tags: , , ,

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