Makes 6 muffins

60g butter

5 tb sp cane sugar

2 egg

230g self rising flour

Pinch salt

1t sp baking power

1 t sp vanilla essence

5 tb sp skimmed milk

100g chopped abricots and 100g dried strawberries

Whisk eggs, dissolve butter on the oven and combine all ingredients in a large bowl.

Spoon into 6 non stick bun tins.

Preheat oven and bake at 190C/375F/ gas mark 5 for 25 mins.

Variations – 200g fresh blueberries, 2 mashed bananas, 200g raisins or 200g any chocolate

Muffins with fresh blueberries

*Don’t be scared to vary the ingredient ammounts or to change something in the recipe. Creativity is endless. There isn’t a perfect recipe for anything. The best way is to cook by yourself and get the tastiest recipe in your kitchen!

What can be better in cold winter time than hot cup of coffee from ”Starbucks”? I love Caramel Macchiato and Peach and Raspberry muffin. And I recommend to drink coffee with your boyfriend, it’s more sweeter :]