Makes 6 muffins

60g butter

5 tb sp cane sugar

2 egg

230g self rising flour

Pinch salt

1t sp baking power

1 t sp vanilla essence

5 tb sp skimmed milk

100g chopped abricots and 100g dried strawberries

Whisk eggs, dissolve butter on the oven and combine all ingredients in a large bowl.

Spoon into 6 non stick bun tins.

Preheat oven and bake at 190C/375F/ gas mark 5 for 25 mins.

Variations – 200g fresh blueberries, 2 mashed bananas, 200g raisins or 200g any chocolate

Muffins with fresh blueberries

*Don’t be scared to vary the ingredient ammounts or to change something in the recipe. Creativity is endless. There isn’t a perfect recipe for anything. The best way is to cook by yourself and get the tastiest recipe in your kitchen!

Ingredients:

Black olives – 5 big spoons
Green olives – 5 big spoons
Feta cheese – 50g
Sun dried tomato in oil – 6 pieces
Olive oil – 2 spoons
Dill, thyme and italian seasoning herbs – depends from the taste

Method:

1. Filter olives and put in the bowl.

2. Cut feta cheese and sun dried tomato in squares.

3. Add a dash dill, thyme and italian seasoning herbs. Add two spoons of olive oil if you don’t have, use oil from sun dried tomato pot.

4. Mix everything with olives.

Enjoy yummy olives salad with wine or beer!

Ingredients:
2 eggs
1 glass of milk
1 glass of flour
Pinch of salt
2 spoons of sugar
Vegetable oil for frying

Method:

1. Sift the flour into a bowl,  add salt, sugar, eggs and milk, whisk until smooth.* If dough not enough smooth add more milk.
2. Heat the frying pan, and add a few drops of oil.
3. Pour in enough batter to thinly coat the base of the pan.
4. Cook for 1-2 minutes until bubbles appear and the underside is golden brown, turn over and cook the other side.
5. Select your favourite topping (it could be simple raspberry jam or tasteful caramel syrup). Enjoy : )

P.S. The second pancake is always better than the first! ; )

* For the best result, sprinkle some cinnamon in the dough!

Ingredients:
2 spoons of honey
1 cup of sugar
4 bananas
125g of butter
2 spoons of baking powder
1 and ½ cup of self – raising flour
2 large eggs
1/3 cup of Butter milk

Method:

1. Mash bananas

2. Beat eggs separately
3. Add honey, sugar, butter, baking powder, sift out the flour and process everything separately with whisk or with mixer.
4. At the end put in mixture butter milk and mash banana. Process till dough looks smooth.

5. Preheat oven, spring some flour on the pan, place dough and bake about 1 hour between 5 and 6 gas mark.

6. Check is cake cooked properly with cocktail stick or with knife.
7. Let cake cool down for 10 min after taking it out of the oven.
8. Enjoy :]

Warning! Banana Cake is very addictive. Enjoy cake, but watch your diet and exercise regularly ; )